Senior Director, Food & Consumer at the Agency for Science, Technology and Research (A*STAR), Singapore
Dr Ralph Graichen is currently Senior Director, Food & Consumer at the Agency for Science, Technology and Research (A*STAR), Singapore. In this function, Ralph is leading his team to develop A*STAR’s strategy in food & nutrition, consumer care as well as human potential. He is responsible for driving activities across the public and private sector in Singapore, supporting economic activities, research funding and strategic national and international relations. He has a co-appointment as Adjunct Associate Professor with Nanyang Technological University, School of Chemical & Biomedical Engineering. In his current position with A*STAR, Ralph is working with strategic partners to administer and develop new initiatives and programmes in the research areas of food, nutrition and consumer care. Ralph is a member of the Singapore Food Standard Committee, the Food Innovation & Resource Centre Advisory Panel and the Scientific Advisory Board for the Disruptive and Sustainable Technology for Agricultural Precision.
Ralph has over 18 years of experience in the local and global biomedical and nutrition industry. He was previously Research Operations Manager for Abbott Nutrition in Asia, establishing the R&D infrastructure and managing the research portfolio for Asia.
Ralph graduated with a master in Biology from the Johannes Gutenberg University, Mainz, Germany and attained his PhD from the National University Singapore through the Institute of Molecular and Cell Biology. Ralph attended the Food System Leadership Institute, a program of the Association of Public and Land-Grant Universities (APLU) with support from the W.K. Kellogg Foundation.